Ingredients:

• 2 cans – garbanzo beans
• 1 or 2 tablespoons – capers
• 1 cup – Just Mayo, or add as needed
• 4 – green onions sliced
• 1 tablespoon – kelp powder (optional)
• 1 tablespoon – Dijon mustard
• 1 tablespoon – soy sauce

Directions:

1. Mash garbanzo beans in a bowl.
2. Add veganase, capers, onions, kelp powder, mustard, and soy sauce.
3. Mix together.

Serve chilled on crackers or in sandwiches. You can also try making tuna melts.