Ingredients:

• 1/2 head romaine lettuce, cut into bite-size pieces
• 1/2 head iceberg lettuce, cut into bite-size pieces
• 1 cup rinsed canned red kidney beans
• 1 cup rinsed canned garbanzo beans
• 1 pack of (Ives) vegan ham slices cut into strips
• 1 cup mozzarella cheese, shredded
• 2-3 Roma tomatoes, diced
• 1 6oz can of sliced black olives
• Italian dressing

Directions: