This is a tasty vegan kimchi soup recipe I made up one day that was quick and easy to prepare.  Feel free to add extra vegetables or noodles, but you may want to make extra broth.

Ingredients

• 7 ounces vegan kimchi (or half of a 14 ounce jar)
• 4 cups water
• 1 vegetable bullion cube
• 14 ounce block of extra firm tofu (cubed)
• 5-6 green onions (sliced), save about 1/4 cup for garnish
• 1 package sliced mushrooms
• 1 tbsp soy sauce
• 1 tbsp rice vinegar
• 1 tbsp corse black pepper
• 1 tbsp minced garlic

Directions:

1. combine water, soy sauce, vinegar, bullion, and tofu into a pot and bring to a boil.
2. reduce heat to medium and add remaining ingredients.
3. cook for 20-30 minutes.
4. Serve and garnish with green onions.