Vegan Kimchi Soup

This is a tasty vegan kimchi soup recipe I made up one day that was quick and easy to prepare.  Feel free to add extra vegetables or noodles, but you may want to make extra broth.


  • 7 ounces vegan kimchi (or half of a 14 ounce jar)
  • 4 cups water
  • 1 vegetable bullion cube
  • 14 ounce block of extra firm tofu (cubed)
  • 5-6 green onions (sliced), save about 1/4 cup for garnish
  • 1 package sliced mushrooms
  • 1 tbsp soy sauce
  • 1 tbsp rice vinegar
  • 1 tbsp corse black pepper
  • 1 tbsp minced garlic


  1. combine water, soy sauce, vinegar, bullion, and tofu into a pot and bring to a boil.
  2. reduce heat to medium and add remaining ingredients.
  3. cook for 20-30 minutes.
  4. Serve and garnish with green onions.

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